This is where you can get creative and really make the spread your own. Nutritional yeast is a delicious and healthy ingredient that adds a cheesy flavor to all kinds of dishes.įinally, we have a teaspoon of dried spices of your choosing. Don’t be fooled by the name, this is not your typical baking yeast. To give the spread a cheesy flavor, we’ve added nutritional yeast. Of course, no spread would be complete without a little bit of salt, and this recipe calls for just the right amount to bring out all the other flavors. This gives the spread a bright and fresh flavor that will have your taste buds dancing with delight. To add a little bit of tanginess to the spread, we’ve added fresh lemon juice. These little gems are packed with healthy fats and add a subtle nuttiness to the spread that pairs perfectly with the other flavors.
This provides the perfect base for the spread, giving it a thick and creamy texture that’s perfect for spreading on toast or bagels. Let’s take a look at the star of the show – the ingredients that make up this delicious and creamy Cashew Tofu Cream Cheese Spread!įirst up, we have a brick of extra firm tofu. To get the (cheese) ball rolling, check out these ideas for tasty add-ons:Īnything goes when it comes to this cashew cheese recipe.Ingredients & Substitutions: What Is In A Cashew Tofu Cream Cheese Spread Simply roll the ball in the ingredients or fold in the ingredients before chilling. Photo: Kirsten NunezĪs a basic cashew cheese recipe, this can be used to make flavored versions like vegan sun-dried tomato cheese. For an elegant touch, add fig spread or olives. Pair it with your favorite crackers, chopped veggies, or a bunch of grapes. When it’s time to enjoy your cheese, the sky is the limit. The cashew cheese will hold its shape once chilled. Put the cheese in the bowl and refrigerate for at least 4 to 6 hours, or overnight. Form the cashew cheese into a ball, disc, or log. Gather the edges of the cloth and secure tightly. Scoop the cashew mixture on to cheesecloth. Place a cheesecloth or clean tea towel over a large bowl. Continue mixing and adding vinegar until it suits your taste buds. For example, if you prefer a more tangy flavor, add an extra teaspoon of apple cider vinegar. You can adjust and add the ingredients according to your liking. The cashew cheese should be somewhat smooth, not chunky. This will help make the cashew cheese smooth, creamy, and spreadable.Ĭontinue processing the mixture until the ingredients are thoroughly combined. Photo: Kirsten NunezĪdd the vegan cream cheese. Process the mixture, pausing to scrape down the sides as needed.
SPREADABLE CASHEW CHEESE RECIPE FREE
For extra flavor, feel free to add spices like paprika, chili powder, black pepper, or your favorite dried herbs. Photo: Kirsten NunezĪdd the nutritional yeast, oil, garlic powder, salt, and apple cider vinegar (or lemon juice). If you can roll up the mixture into a ball, the cashews are ready. Photo: Kirsten NunezĬontinue processing the cashews until the mixture develops a thick paste-like consistency. Photo: Kirsten NunezĪdd the soaked cashews to a food processor. You can loosely chop them, if you’d like. Photo: Kirsten Nunezĭrain the cashews after they have soaked for at least 30 minutes. Meanwhile, gather the remaining ingredients: vegan cream cheese, nutritional yeast, garlic powder, salt, olive or coconut oil, and apple cider vinegar or lemon juice. Place the cashews in a bowl and add hot water, making sure the cashews are completely covered. To make this recipe, you’ll need 2 cups of raw whole cashews.
In fact, even if you do eat dairy, something tells us you’ll love this delicious cashew cheese. Plus, it’s budget-friendly, easy to customize, and perfect for dinner parties. These days, you can buy cheese made of ingredients like soy, almonds, or pea protein - just to name a few.īut have you tried making your own vegan cheese? With ingredients like cashews and nutritional yeast, you can make vegan cashew cheese in the comfort of your home. Non-dairy cheeses, after all, have become increasingly popular. The same goes if you’re simply trying to reduce or eliminate your dairy intake. However, if you eat a vegan diet, you can still get in on the cheesy fun. According to the United States Department of Agriculture, Americans each ate an average of 36 pounds of cheese in 2012.
But if we’re being honest, “love” might be an understatement. It goes without saying that people love cheese.
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